What kind of delicacies shape today’s food industry?
To explore this question, international students from Audencia’s MSc Food and Agribusiness Management (FAM) recently visited MIN Nantes Métropole, the second-largest B2B food market in France after Rungis.
During the visit, students discovered and tasted a range of exceptional products, including:
- Organic bananas from Ecuador
- Caviar lemons
- Pepper-coated cashews
- And many more unique specialties
Discovering the art of meat maturation
They also gained insight into advanced meat maturation techniques, learning how beef ribs are aged for up to 8 weeks using a unique process involving Himalayan salt dispersed in the air. The result?
✔ Outstanding texture
✔ Rich, complex flavors
✔ Exceptional quality
This immersive experience gave students a deeper understanding of the challenges of quality, innovation, and sourcing in the B2B agri-food sector—while also offering a truly memorable tasting experience.